Dairy Queen Menu 2015
Could you imagine the time when no soft-serve ice cream was available? That's exactly how it was in the concept of desserts before World War II. Back then, a known ice cream maker, J.F. McCullough envisioned an frozen goodies treat that would not need to reach consumers within a frozen solid block form. This triggered the birth of Dairy Queen. Its first ever location was established in 1940 in Joliet, Illinois. In the beginning, the store only offered vanilla frozen treats that flowed like a white ribbon into sundae cups and cones. Then came the quarts and pints for takeout. More things that played the same theme were introduced to consumers over the years. These include ice cream cakes, Dilly Bars, banana splits, as well as the very popular Peanut Buster Parfait.Dairy Queen menu
Four years after the establishment of its first store, Mr. McCullough seen that the business has the potential to become a popular commodity, even amidst military conflicts, so 10 years after it was founded, just about all existing Dairy Queen branches included hot food products in their menu like hotdogs and hamburgers. Today, numerous aspiring entrepreneurs are looking forward to investing in a Dairy Queen franchise.
Dairy Queen Franchise Review
You will find Dairy Queen franchise locations in nearly every major city in the US, as well as in several other countries. Since 2008, there are about 4,500 Dairy Queen franchises in the united states; about 600 branches in Canada; and most 450 locations overseas, especially in Asia. A franchisee obtains three weeks training on the company's main office in Minneapolis along with a two-week assistance program through the parent company pre and post the store opens. All franchise owners get the privilege to get into a buying co-op that allows them to buy supplies and equipment at lower prices.
The company also demands regular regional meetings among its franchisees. On top of that, the company provides continuous evaluations for the areas' field management offices, and regular upgrades of trainings to all or any new assistants or managers. Their national media campaign frequently receives awards due to the remarkable promotional methods. In addition, franchisees also have the advantage of becoming a member of the parent company's co-op advertising that covers direct-mail coupons as well as other strategies. It generally takes 20 to 40 employees to own and operate one franchise branch, as suggested with the parent company.
More Dairy Queen Franchise Information
The upfront franchise fee when you purchase a Dairy Queen franchise is $25,000. The franchise cost comes with an ongoing royalty fee. That is paid either on a monthly or with a quarterly basis and runs from 3 to 4 percent of a franchisee's income. Additional fees include 3-6% of an franchisee's net sales as payment for promotion programs. These benefit all franchise owners respectively. For you to buy a franchise, you should shell out $700,000 to $1.3 million total investment. Consequently, you need to have a net price of not less than $750,000, with cash liquidity of $400,000.
The startup costs from the overall estimate already covers pre-opening inventory (at least $6,000), various equipment like check out, signage, and can openers (minimum of $280,000), and remodeling and construction from the building location, which can cost as much as $425,000. Furthermore, in addition, you need to consider the costs to operate the business, which include the business enterprise license, insurance, taxes, attorney's fees, and utilities. A Dairy Queen franchise agreement is mostly set for 20 years. There is a option to renew the documents for another 10 years. This renewal fee can be as high as $2,500, but in 10 years, you would have earned huge amounts of money from selling DQ Treats that $2,500 is simply a drop in the bucket.